Pointage

Located along a street in Tokyo's Azabu-Juban neighborhood, bakery-cafe Pointage (ポワンタージュ) combines the aroma of morning-baked bread with a full sit-down dining experience. Alongside takeaway customers picking out loaves from the counter, patrons continually fill the dining tables in the back to enjoy lunch or coffee alongside freshly baked bread.

Signature Milk France and Freshly Baked Breads

For many visitors, the primary draw is the bakery's signature milk France. Featuring smooth milk cream tucked inside a crisp, easy-to-bite mini baguette, it balances pleasant sweetness against the toasty aroma of the bread, making it popular for both an afternoon snack and a casual souvenir. The display case offers a wide variety beyond that, from buttery, flaky croissants and seasonal fruit danishes to savory focaccias and filled deli-style rolls.

Dine-In Plates Served with Generous Breads

For guests dining in, the meal plates served alongside generous portions of bread are a major draw. The satisfying lineup includes a hearty set pairing thick, well-stuffed quiche with fresh salad and soup, as well as single-plate specials that change daily with savory main dishes and sides. The bread basket arrives with several sliced varieties, and the staff thoughtfully provides a take-away bag should any pieces remain uneaten.

Time for a Cafe Latte or a Glass of Wine

The drink menu is equally comprehensive, offering carefully prepared cafe lattes and black teas alongside alcoholic choices like draft beer and house wine by the glass. Whether dropping by for an afternoon break with a croissant and a warm drink or relaxing into the evening over wine and deli dishes, this Azabu-Juban spot functions as a reliable neighborhood staple.